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Page 1
Fermented foods and gastrointestinal health: underlying mechanisms.
Mukherjee A, Breselge S, Dimidi E, Marco ML, Cotter PD. Mukherjee A, et al. Nat Rev Gastroenterol Hepatol. 2024 Apr;21(4):248-266. doi: 10.1038/s41575-023-00869-x. Epub 2023 Dec 11. Nat Rev Gastroenterol Hepatol. 2024. PMID: 38081933 Review.
Global Regulatory Frameworks for Fermented Foods: A Review.
Mukherjee A, Gómez-Sala B, O'Connor EM, Kenny JG, Cotter PD. Mukherjee A, et al. Front Nutr. 2022 May 23;9:902642. doi: 10.3389/fnut.2022.902642. eCollection 2022. Front Nutr. 2022. PMID: 35719144 Free PMC article. Review.
The impact of live dietary microbes on health: A scoping review.
Iyer A, Mukherjee A, Gómez-Sala B, O'Connor EM, Kenny JG, Cotter PD. Iyer A, et al. Among authors: mukherjee a. J Food Sci. 2024 Feb;89(2):773-792. doi: 10.1111/1750-3841.16893. Epub 2024 Jan 4. J Food Sci. 2024. PMID: 38174642 Review.
Myelin like electrogenic filamentation and Liquid Microbial Fuel Cells Dataset.
D'Ugo E, Bertuccini L, Spadaro F, Giuseppetti R, Iosi F, Santavenere F, Giuliani F, Bruno M, Lovecchio N, Gioacchini S, Bucci P, Stellacci E, Bernardo A, Mukherjee A, Magurano F. D'Ugo E, et al. Among authors: mukherjee a. Data Brief. 2022 Jul 11;43:108447. doi: 10.1016/j.dib.2022.108447. eCollection 2022 Aug. Data Brief. 2022. PMID: 35864873 Free PMC article.
31 results