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Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.
Trapp T, Inácio CT, Ciotta MN, Hindersmann J, Lima AP, Dos Santos TS, Ferreira GW, Morais GP, de Conti L, Comin JJ, Loss A, Giacomini SJ, Lourenzi CR, Rozane DE, Brunetto G. Trapp T, et al. Among authors: loss a. J Sci Food Agric. 2022 Jan 15;102(1):330-340. doi: 10.1002/jsfa.11362. Epub 2021 Jun 18. J Sci Food Agric. 2022. PMID: 34097746
Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometrics.
Souza M, Trapp T, Junges DL, Lima AP, Brunetto G, da Silva Kazama DC, Loss A, Dos Santos TS, Lourenzi CR, Comin JJ. Souza M, et al. Among authors: loss a. J Sci Food Agric. 2021 Nov;101(14):5938-5947. doi: 10.1002/jsfa.11246. Epub 2021 Apr 27. J Sci Food Agric. 2021. PMID: 33840131
Diversity and botanical composition of native species in the Pampa biome in vineyards cultivated on soils with high levels of copper, zinc and manganese and phytoremediation potential.
Morsch L, Marques ACR, Trentin E, Oliveira FN, Andreolli T, Barbosa JGP, Ferreira MM, Moura-Bueno JM, Comin JJ, Loss A, Lourenzi CR, Brunetto G. Morsch L, et al. Among authors: loss a. Chemosphere. 2024 Feb;349:140819. doi: 10.1016/j.chemosphere.2023.140819. Epub 2023 Nov 30. Chemosphere. 2024. PMID: 38042423