Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2017 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.
J Texture Stud. 2022 Jun;53(3):383-395. doi: 10.1111/jtxs.12685. Epub 2022 May 3.
J Texture Stud. 2022.
PMID: 35434781
Free PMC article.
Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose.
Zaragozá P, Fuentes A, Fernández-Segovia I, Vivancos JL, Rizo A, Ros-Lis JV, Barat JM, Martínez-Máñez R.
Zaragozá P, et al. Among authors: rizo a.
Food Chem. 2013 Jun 1;138(2-3):1374-80. doi: 10.1016/j.foodchem.2012.10.114. Epub 2012 Nov 12.
Food Chem. 2013.
PMID: 23411257
Item in Clipboard
Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags.
Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
Rizo A, et al.
J Sci Food Agric. 2018 May;98(7):2721-2728. doi: 10.1002/jsfa.8767. Epub 2017 Nov 28.
J Sci Food Agric. 2018.
PMID: 29095496
Free article.
Item in Clipboard
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers.
Tarrega A, Rizo A, Murciano A, Laguna L, Fiszman S.
Tarrega A, et al. Among authors: rizo a.
Curr Res Food Sci. 2020 Mar 3;3:30-40. doi: 10.1016/j.crfs.2020.02.003. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32914118
Free PMC article.
Item in Clipboard
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach.
Gamero A, Nguyen QC, Varela P, Fiszman S, Tarrega A, Rizo A.
Gamero A, et al. Among authors: rizo a.
Foods. 2019 May 1;8(5):148. doi: 10.3390/foods8050148.
Foods. 2019.
PMID: 31052402
Free PMC article.
Item in Clipboard
Cite
Cite