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Year | Number of Results |
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2022 | 2 |
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Page 1
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.
Foods. 2022 Dec 15;11(24):4054. doi: 10.3390/foods11244054.
Foods. 2022.
PMID: 36553795
Free PMC article.
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.
Cofrades S, Saiz A, Pérez-Mateos M, Garcimartín A, Redondo-Castillejo R, Bocanegra A, Benedí J, Álvarez MD.
Cofrades S, et al. Among authors: saiz a.
Foods. 2022 Mar 2;11(5):738. doi: 10.3390/foods11050738.
Foods. 2022.
PMID: 35267370
Free PMC article.
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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance.
Álvarez MD, Herranz B, Saiz A, Cofrades S.
Álvarez MD, et al. Among authors: saiz a.
Foods. 2023 May 25;12(11):2138. doi: 10.3390/foods12112138.
Foods. 2023.
PMID: 37297383
Free PMC article.
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Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion.
Cofrades S, Garcimartín A, Pérez-Mateos M, Saiz A, Redondo-Castillejo R, Bocanegra A, Benedí J, Dolores Álvarez M.
Cofrades S, et al. Among authors: saiz a.
Food Res Int. 2023 Aug;170:112833. doi: 10.1016/j.foodres.2023.112833. Epub 2023 Apr 17.
Food Res Int. 2023.
PMID: 37316037
Free article.
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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers.
Cofrades S, Hernández-Martín M, Garcimartín A, Saiz A, López-Oliva ME, Benedí J, Álvarez MD.
Cofrades S, et al. Among authors: saiz a.
Gels. 2023 Sep 7;9(9):728. doi: 10.3390/gels9090728.
Gels. 2023.
PMID: 37754409
Free PMC article.
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Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.
Álvarez MD, Saiz A, Herranz B, Cofrades S.
Álvarez MD, et al. Among authors: saiz a.
Foods. 2024 Feb 16;13(4):603. doi: 10.3390/foods13040603.
Foods. 2024.
PMID: 38397580
Free PMC article.
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