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2014 1
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Page 1
Pomegranate as a Potential Alternative of Pain Management: A Review.
Guerrero-Solano JA, Jaramillo-Morales OA, Velázquez-González C, De la O-Arciniega M, Castañeda-Ovando A, Betanzos-Cabrera G, Bautista M. Guerrero-Solano JA, et al. Among authors: castaneda ovando a. Plants (Basel). 2020 Mar 30;9(4):419. doi: 10.3390/plants9040419. Plants (Basel). 2020. PMID: 32235455 Free PMC article. Review.
Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Jaguey-Hernández Y, Aguilar-Arteaga K, Ojeda-Ramirez D, Añorve-Morga J, González-Olivares LG, Castañeda-Ovando A. Jaguey-Hernández Y, et al. Among authors: castaneda ovando a. Food Res Int. 2021 Jun;144:110341. doi: 10.1016/j.foodres.2021.110341. Epub 2021 Mar 26. Food Res Int. 2021. PMID: 34053537 Review.
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Olvera-Rosales LB, Cruz-Guerrero AE, Ramírez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos ZG, Arias-Rico J, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: castaneda ovando a. Foods. 2021 Jun 2;10(6):1261. doi: 10.3390/foods10061261. Foods. 2021. PMID: 34199351 Free PMC article. Review.
Total Phenols and Flavonoids in Germinated Barley Using Different Solvents.
García-Castro A, Román-Gutiérrez AD, Castañeda-Ovando A, Guzmán-Ortiz FA. García-Castro A, et al. Among authors: castaneda ovando a. Chem Biodivers. 2023 Oct;20(10):e202300617. doi: 10.1002/cbdv.202300617. Epub 2023 Sep 13. Chem Biodivers. 2023. PMID: 37547995
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods.
Pérez-Escalante E, Alatorre-Santamaría S, Castañeda-Ovando A, Salazar-Pereda V, Bautista-Ávila M, Cruz-Guerrero AE, Flores-Aguilar JF, González-Olivares LG. Pérez-Escalante E, et al. Among authors: castaneda ovando a. Crit Rev Food Sci Nutr. 2022;62(1):181-214. doi: 10.1080/10408398.2020.1813683. Epub 2020 Sep 11. Crit Rev Food Sci Nutr. 2022. PMID: 32914656
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Olvera-Rosales LB, Pérez-Escalante E, Castañeda-Ovando A, Contreras-López E, Cruz-Guerrero AE, Regal-López P, Cardelle-Cobas A, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: castaneda ovando a. Foods. 2023 Jun 20;12(12):2416. doi: 10.3390/foods12122416. Foods. 2023. PMID: 37372627 Free PMC article.
17 results