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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2020 | 1 |
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2023 | 1 |
2024 | 1 |
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Page 1
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.
Food Chem. 2023 May 15;408:135121. doi: 10.1016/j.foodchem.2022.135121. Epub 2022 Dec 2.
Food Chem. 2023.
PMID: 36521294
Free article.
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices.
Cândido da Silva MC, Cardoso Viana A, Araújo Carvalho AJB, Colombo Pimentel T, Magnani M, Dos Santos Lima M.
Cândido da Silva MC, et al. Among authors: cardoso viana a.
Food Res Int. 2024 Mar;180:114088. doi: 10.1016/j.foodres.2024.114088. Epub 2024 Feb 2.
Food Res Int. 2024.
PMID: 38395581
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Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.
Dutra MDCP, Viana AC, Pereira GE, Nassur RCMR, Lima MDS.
Dutra MDCP, et al. Among authors: viana ac.
Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16.
Food Chem. 2021.
PMID: 33143968
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Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.
Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M.
Coelho EM, et al. Among authors: viana ac.
Antioxidants (Basel). 2019 Apr 16;8(4):102. doi: 10.3390/antiox8040102.
Antioxidants (Basel). 2019.
PMID: 30995729
Free PMC article.
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Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M.
Prudêncio Dutra MDC, et al. Among authors: viana ac.
Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5.
Food Res Int. 2018.
PMID: 29580527
Free article.
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Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone.
Viana AC, Ramos IG, Dos Santos EL, Mascarenhas AJS, Lima MDS, Sant'Ana AEG, Druzian JI.
Viana AC, et al.
Chem Cent J. 2018 May 10;12(1):54. doi: 10.1186/s13065-018-0426-1.
Chem Cent J. 2018.
PMID: 29748752
Free PMC article.
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