Apollinaire Tsopmo - Search Results

Year	Number of Results
2002	3
2003	2
2004	1
2007	3
2008	2
2009	3
2010	1
2011	2
2012	2
2013	1
2014	1
2015	1
2016	3
2017	3
2018	7
2019	8
2020	3
2021	3
2022	11
2023	6
2024	4

1

Tsopmo A, Hosseinian F. Tsopmo A, et al. J Food Biochem. 2022 Apr;46(4):e14167. doi: 10.1111/jfbc.14167. J Food Biochem. 2022. PMID: 35446450 No abstract available.

2

Reactivity of peptides within the food matrix.

Kamdem JP, Tsopmo A. Kamdem JP, et al. Among authors: tsopmo a. J Food Biochem. 2019 Jan;43(1):e12489. doi: 10.1111/jfbc.12489. Epub 2017 Dec 20. J Food Biochem. 2019. PMID: 31353483 Review.

3

Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects.

Tsafack PB, Li C, Tsopmo A. Tsafack PB, et al. Among authors: tsopmo a. Molecules. 2022 Dec 12;27(24):8806. doi: 10.3390/molecules27248806. Molecules. 2022. PMID: 36557936 Free PMC article. Review.

4

Phytochemicals in Human Milk and Their Potential Antioxidative Protection.

Tsopmo A. Tsopmo A. Antioxidants (Basel). 2018 Feb 22;7(2):32. doi: 10.3390/antiox7020032. Antioxidants (Basel). 2018. PMID: 29470421 Free PMC article. Review.

5

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.

Esfandi R, Walters ME, Tsopmo A. Esfandi R, et al. Among authors: tsopmo a. Heliyon. 2019 Apr 29;5(4):e01538. doi: 10.1016/j.heliyon.2019.e01538. eCollection 2019 Apr. Heliyon. 2019. PMID: 31183417 Free PMC article. Review.

6

Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems.

Tsafack PB, Tsopmo A. Tsafack PB, et al. Among authors: tsopmo a. Heliyon. 2022 Aug 29;8(9):e10456. doi: 10.1016/j.heliyon.2022.e10456. eCollection 2022 Sep. Heliyon. 2022. PMID: 36105466 Free PMC article. Review.

7

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

Agyei D, Tsopmo A, Udenigwe CC. Agyei D, et al. Among authors: tsopmo a. Anal Bioanal Chem. 2018 Jun;410(15):3463-3472. doi: 10.1007/s00216-018-0974-1. Epub 2018 Mar 7. Anal Bioanal Chem. 2018. PMID: 29516135 Review.

8

Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976-2016).

Kamdem JP, Duarte AE, Lima KRR, Rocha JBT, Hassan W, Barros LM, Roeder T, Tsopmo A. Kamdem JP, et al. Among authors: tsopmo a. Food Chem. 2019 Oct 1;294:448-457. doi: 10.1016/j.foodchem.2019.05.021. Epub 2019 May 4. Food Chem. 2019. PMID: 31126486 Review.

9

Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.

Walters ME, Esfandi R, Tsopmo A. Walters ME, et al. Among authors: tsopmo a. Foods. 2018 Oct 19;7(10):172. doi: 10.3390/foods7100172. Foods. 2018. PMID: 30347663 Free PMC article. Review.

10

Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials.

Taslim NA, Yusuf M, Ambari AM, Del Rosario Puling IM, Ibrahim FZ, Hardinsyah H, Kurniawan R, Gunawan WB, Mayulu N, Joseph VFF, Sabrina N, Rizal M, Tallei TE, Kim B, Tsopmo A, Nurkolis F. Taslim NA, et al. Among authors: tsopmo a. Probiotics Antimicrob Proteins. 2023 Aug;15(4):1049-1061. doi: 10.1007/s12602-023-10105-2. Epub 2023 Jun 22. Probiotics Antimicrob Proteins. 2023. PMID: 37349622 Free PMC article.

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