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Year | Number of Results |
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2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture.
World J Microbiol Biotechnol. 2023 Apr 4;39(6):145. doi: 10.1007/s11274-023-03592-6.
World J Microbiol Biotechnol. 2023.
PMID: 37014486
Review.
Isolation of purple nonsulfur bacteria from the digestive tract of ayu (Plecoglossus altivelis).
Koga A, Yamasaki T, Hayashi S, Yamamoto S, Miyasaka H.
Koga A, et al.
Biosci Biotechnol Biochem. 2022 Feb 24;86(3):407-412. doi: 10.1093/bbb/zbac001.
Biosci Biotechnol Biochem. 2022.
PMID: 35020785
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Effects of Seed Bio-Priming by Purple Non-Sulfur Bacteria (PNSB) on the Root Development of Rice.
Iwai R, Uchida S, Yamaguchi S, Sonoda F, Tsunoda K, Nagata H, Nagata D, Koga A, Goto M, Maki TA, Hayashi S, Yamamoto S, Miyasaka H.
Iwai R, et al. Among authors: koga a.
Microorganisms. 2022 Nov 6;10(11):2197. doi: 10.3390/microorganisms10112197.
Microorganisms. 2022.
PMID: 36363789
Free PMC article.
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Probiotic Effects of a Marine Purple Non-Sulfur Bacterium, Rhodovulum sulfidophilum KKMI01, on Kuruma Shrimp (Marsupenaeus japonicus).
Koga A, Goto M, Hayashi S, Yamamoto S, Miyasaka H.
Koga A, et al.
Microorganisms. 2022 Jan 22;10(2):244. doi: 10.3390/microorganisms10020244.
Microorganisms. 2022.
PMID: 35208699
Free PMC article.
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Effects of LPS from Rhodobacter sphaeroides, a Purple Non-Sulfur Bacterium (PNSB), on the Gene Expression of Rice Root.
Iwai R, Uchida S, Yamaguchi S, Nagata D, Koga A, Hayashi S, Yamamoto S, Miyasaka H.
Iwai R, et al. Among authors: koga a.
Microorganisms. 2023 Jun 28;11(7):1676. doi: 10.3390/microorganisms11071676.
Microorganisms. 2023.
PMID: 37512850
Free PMC article.
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