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Page 1
Enhancement of sensory and nutritional quality of Sel-roti by the incorporation of soy flour.
Food Sci Nutr. 2021 Sep 16;9(11):6078-6088. doi: 10.1002/fsn3.2550. eCollection 2021 Nov.
Food Sci Nutr. 2021.
PMID: 34760239
Free PMC article.
Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens.
Niroula A, Amgain N, Kc R, Adhikari S, Acharya J.
Niroula A, et al.
Food Chem. 2021 Aug 30;354:129491. doi: 10.1016/j.foodchem.2021.129491. Epub 2021 Mar 8.
Food Chem. 2021.
PMID: 33756330
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New insights into antibubble formation by single drop impact on a same-liquid pool.
Niroula A, Nazir A.
Niroula A, et al.
J Colloid Interface Sci. 2024 May 15;662:19-30. doi: 10.1016/j.jcis.2024.02.007. Epub 2024 Feb 7.
J Colloid Interface Sci. 2024.
PMID: 38335736
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Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens.
Niroula A, Khatri S, Timilsina R, Khadka D, Khadka A, Ojha P.
Niroula A, et al.
J Food Sci Technol. 2019 May;56(5):2758-2763. doi: 10.1007/s13197-019-03768-9. Epub 2019 Apr 10.
J Food Sci Technol. 2019.
PMID: 31168157
Free PMC article.
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