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antonio vervet
(23 results)?
Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?
Nutrients. 2021 Oct 12;13(10):3569. doi: 10.3390/nu13103569.
Nutrients. 2021.
PMID: 34684570
Free PMC article.
Frying Conditions, Methyl Cellulose, and K-Carrageenan Edible Coatings: Useful Strategies to Reduce Oil Uptake in Fried Mushrooms.
Martínez-Pineda M, Yagüe-Ruiz C, Vercet A.
Martínez-Pineda M, et al. Among authors: vercet a.
Foods. 2021 Jul 22;10(8):1694. doi: 10.3390/foods10081694.
Foods. 2021.
PMID: 34441470
Free PMC article.
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How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
Martínez-Pineda M, Yagüe-Ruiz C, Vercet A.
Martínez-Pineda M, et al. Among authors: vercet a.
Foods. 2020 May 13;9(5):626. doi: 10.3390/foods9050626.
Foods. 2020.
PMID: 32414113
Free PMC article.
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Rheological properties of yoghurt made with milk submitted to manothermosonication.
Vercet A, Oria R, Marquina P, Crelier S, Lopez-Buesa P.
Vercet A, et al.
J Agric Food Chem. 2002 Oct 9;50(21):6165-71. doi: 10.1021/jf0204654.
J Agric Food Chem. 2002.
PMID: 12358497
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Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters.
Vercet A, Burgos J, Lopez-Buesa P.
Vercet A, et al.
J Dairy Res. 2002 May;69(2):243-54. doi: 10.1017/s0022029902005460.
J Dairy Res. 2002.
PMID: 12222802
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