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antonio limit one
(2,014 results)?
Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population.
Nutrients. 2021 Jun 2;13(6):1913. doi: 10.3390/nu13061913.
Nutrients. 2021.
PMID: 34199569
Free PMC article.
Review.
Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum.
Di Cagno R, De Angelis M, Limitone A, Minervini F, Carnevali P, Corsetti A, Gaenzle M, Ciati R, Gobbetti M.
Di Cagno R, et al. Among authors: limitone a.
J Agric Food Chem. 2006 Dec 27;54(26):9873-81. doi: 10.1021/jf061393+.
J Agric Food Chem. 2006.
PMID: 17177514
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Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread.
Di Cagno R, Rizzello CG, De Angelis M, Cassone A, Giuliani G, Benedusi A, Limitone A, Surico RF, Gobbetti M.
Di Cagno R, et al. Among authors: limitone a.
J Food Prot. 2008 Jul;71(7):1491-5. doi: 10.4315/0362-028x-71.7.1491.
J Food Prot. 2008.
PMID: 18680953
Free article.
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Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.
Di Cagno R, De Angelis M, Limitone A, Fox PF, Gobbetti M.
Di Cagno R, et al. Among authors: limitone a.
Appl Environ Microbiol. 2006 Jul;72(7):4503-14. doi: 10.1128/AEM.01829-05.
Appl Environ Microbiol. 2006.
PMID: 16820437
Free PMC article.
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Cell-cell communication in sourdough lactic acid bacteria: a proteomic study in Lactobacillus sanfranciscensis CB1.
Di Cagno R, De Angelis M, Limitone A, Minervini F, Simonetti MC, Buchin S, Gobbetti M.
Di Cagno R, et al. Among authors: limitone a.
Proteomics. 2007 Jul;7(14):2430-46. doi: 10.1002/pmic.200700143.
Proteomics. 2007.
PMID: 17623302
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