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Year | Number of Results |
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2004 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods.
Foods. 2023 Nov 6;12(21):4040. doi: 10.3390/foods12214040.
Foods. 2023.
PMID: 37959159
Free PMC article.
Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.
Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC.
Novella-Rodríguez S, et al. Among authors: trujillo mesa aj.
J Dairy Res. 2004 May;71(2):245-52. doi: 10.1017/s0022029904000147.
J Dairy Res. 2004.
PMID: 15190954
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Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.
Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC.
Novella-Rodríguez S, et al. Among authors: trujillo mesa aj.
J Food Prot. 2004 Jan;67(1):110-6. doi: 10.4315/0362-028x-67.1.110.
J Food Prot. 2004.
PMID: 14717360
Free article.
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