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Year Number of Results
2012 1
2013 3
2014 1
2015 5
2016 7
2017 3
2018 1
2019 3
2020 5
2021 7
2022 7
2023 5
2024 2

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Page 1
Valorization of indigenous dairy cattle breed through salami production.
Gaglio R, Francesca N, Maniaci G, Corona O, Alfonzo A, Giosuè C, Di Noto A, Cardamone C, Sardina MT, Portolano B, Alabiso M. Gaglio R, et al. Among authors: alfonzo a. Meat Sci. 2016 Apr;114:58-68. doi: 10.1016/j.meatsci.2015.12.014. Epub 2015 Dec 19. Meat Sci. 2016. PMID: 26735574 Free article.
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Prestianni R, Matraxia M, Naselli V, Pirrone A, Badalamenti N, Ingrassia M, Gaglio R, Settanni L, Columba P, Maggio A, Bruno M, Francesca N, Moschetti G, Alfonzo A. Prestianni R, et al. Among authors: alfonzo a. Food Microbiol. 2022 Oct;107:104064. doi: 10.1016/j.fm.2022.104064. Epub 2022 May 27. Food Microbiol. 2022. PMID: 35953174
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage.
Francesca N, Gaglio R, Matraxia M, Naselli V, Prestianni R, Settanni L, Badalamenti N, Columba P, Bruno M, Maggio A, Alfonzo A, Moschetti G. Francesca N, et al. Among authors: alfonzo a. Food Microbiol. 2022 Jun;104:103968. doi: 10.1016/j.fm.2021.103968. Epub 2021 Dec 15. Food Microbiol. 2022. PMID: 35287797
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Pirrone A, Prestianni R, Naselli V, Todaro A, Farina V, Tinebra I, Raffaele G, Badalamenti N, Maggio A, Gaglio R, Settanni L, Bruno M, Moschetti G, Alfonzo A, Francesca N. Pirrone A, et al. Among authors: alfonzo a. Int J Food Microbiol. 2022 Oct 16;379:109868. doi: 10.1016/j.ijfoodmicro.2022.109868. Epub 2022 Aug 2. Int J Food Microbiol. 2022. PMID: 35961159
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
Barbaccia P, Busetta G, Barbera M, Alfonzo A, Garofalo G, Francesca N, Moscarelli A, Moschetti G, Settanni L, Gaglio R. Barbaccia P, et al. Among authors: alfonzo a. J Appl Microbiol. 2022 Jul;133(1):130-144. doi: 10.1111/jam.15354. Epub 2021 Nov 12. J Appl Microbiol. 2022. PMID: 34735730
36 results