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Year | Number of Results |
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2019 | 3 |
2021 | 1 |
2022 | 1 |
2024 | 1 |
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Page 1
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.
Molecules. 2022 Sep 8;27(18):5825. doi: 10.3390/molecules27185825.
Molecules. 2022.
PMID: 36144558
Free PMC article.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG.
Pérez-Soto E, et al. Among authors: cenobio galindo aj.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
González Montiel L, León-López A, García-Ceja A, Franco-Fernández MJ, Pérez-Soto E, Cenobio-Galindo AJ, Campos-Montiel RG, Aguirre-Álvarez G.
González Montiel L, et al. Among authors: cenobio galindo aj.
Foods. 2024 Mar 2;13(5):779. doi: 10.3390/foods13050779.
Foods. 2024.
PMID: 38472892
Free PMC article.
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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
Cenobio-Galindo AJ, Pimentel-González DJ, Del Razo-Rodríguez OE, Medina-Pérez G, Carrillo-Inungaray ML, Reyes-Munguía A, Campos-Montiel RG.
Cenobio-Galindo AJ, et al.
Food Sci Biotechnol. 2019 Mar 2;28(5):1553-1561. doi: 10.1007/s10068-019-00586-9. eCollection 2019 Oct.
Food Sci Biotechnol. 2019.
PMID: 31695955
Free PMC article.
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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
Cenobio-Galindo AJ, Ocampo-López J, Reyes-Munguía A, Carrillo-Inungaray ML, Cawood M, Medina-Pérez G, Fernández-Luqueño F, Campos-Montiel RG.
Cenobio-Galindo AJ, et al.
Antioxidants (Basel). 2019 Oct 21;8(10):500. doi: 10.3390/antiox8100500.
Antioxidants (Basel). 2019.
PMID: 31640249
Free PMC article.
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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.
Cenobio-Galindo AJ, Díaz-Monroy G, Medina-Pérez G, Franco-Fernández MJ, Ludeña-Urquizo FE, Vieyra-Alberto R, Campos-Montiel RG.
Cenobio-Galindo AJ, et al.
Foods. 2019 Sep 22;8(10):429. doi: 10.3390/foods8100429.
Foods. 2019.
PMID: 31546736
Free PMC article.
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