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Development and properties of biodegradable film from peach palm (Bactris gasipaes).
Desireé Sousa da Costa R, Hickmann Flôres S, Brandelli A, Galarza Vargas C, Carolina Ritter A, Manoel da Cruz Rodrigues A, Helena Meller da Silva L. Desireé Sousa da Costa R, et al. Among authors: manoel da cruz rodrigues a. Food Res Int. 2023 Nov;173(Pt 1):113172. doi: 10.1016/j.foodres.2023.113172. Epub 2023 Jun 28. Food Res Int. 2023. PMID: 37803529
Isolation and characterization of starch from purple yam (Dioscorea trifida).
Santos SJL, Pires MB, Amante ER, da Cruz Rodrigues AM, da Silva LHM. Santos SJL, et al. Among authors: da cruz rodrigues am. J Food Sci Technol. 2022 Feb;59(2):715-723. doi: 10.1007/s13197-021-05066-9. Epub 2021 Mar 22. J Food Sci Technol. 2022. PMID: 35185187 Free PMC article.
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