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2021 | 2 |
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Page 1
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
Crit Rev Food Sci Nutr. 2022;62(8):2269-2280. doi: 10.1080/10408398.2020.1852389. Epub 2020 Dec 1.
Crit Rev Food Sci Nutr. 2022.
PMID: 33280412
Review.
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
Espitia-Hernández P, Ruelas-Chacón X, Chávez-González ML, Ascacio-Valdés JA, Flores-Naveda A, Sepúlveda-Torre L.
Espitia-Hernández P, et al. Among authors: flores naveda a.
Foods. 2022 Oct 7;11(19):3121. doi: 10.3390/foods11193121.
Foods. 2022.
PMID: 36230197
Free PMC article.
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Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.
Rodríguez-Noriega S, Buenrostro-Figueroa JJ, Rebolloso-Padilla ON, Corona-Flores J, Camposeco-Montejo N, Flores-Naveda A, Ruelas-Chacón X.
Rodríguez-Noriega S, et al. Among authors: flores naveda a.
Foods. 2021 Jun 25;10(7):1473. doi: 10.3390/foods10071473.
Foods. 2021.
PMID: 34202068
Free PMC article.
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Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).
Ruiz-Torres N, Flores-Naveda A, Barriga-Castro ED, Camposeco-Montejo N, Ramírez-Barrón S, Borrego-Escalante F, Niño-Medina G, Hernández-Juárez A, Garza-Alonso C, Rodríguez-Salinas P, García-López JI.
Ruiz-Torres N, et al. Among authors: flores naveda a.
Molecules. 2021 Apr 1;26(7):1998. doi: 10.3390/molecules26071998.
Molecules. 2021.
PMID: 33916062
Free PMC article.
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