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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
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Page 1
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies.
Molecules. 2023 Feb 22;28(5):2081. doi: 10.3390/molecules28052081.
Molecules. 2023.
PMID: 36903327
Free PMC article.
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.
Costa-Pérez A, Núñez-Gómez V, Baenas N, Di Pede G, Achour M, Manach C, Mena P, Del Rio D, García-Viguera C, Moreno DA, Domínguez-Perles R.
Costa-Pérez A, et al.
Nutrients. 2023 Mar 15;15(6):1424. doi: 10.3390/nu15061424.
Nutrients. 2023.
PMID: 36986155
Free PMC article.
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A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.
Costa-Pérez A, Moreno DA, Periago PM, García-Viguera C, Domínguez-Perles R.
Costa-Pérez A, et al.
Foods. 2022 Jun 14;11(12):1734. doi: 10.3390/foods11121734.
Foods. 2022.
PMID: 35741932
Free PMC article.
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Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease.
Costa-Pérez A, Sánchez-Bravo P, Medina S, Domínguez-Perles R, García-Viguera C.
Costa-Pérez A, et al.
Int J Mol Sci. 2024 Jan 8;25(2):800. doi: 10.3390/ijms25020800.
Int J Mol Sci. 2024.
PMID: 38255874
Free PMC article.
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