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Page 1
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.
J Fungi (Basel). 2023 Oct 9;9(10):1000. doi: 10.3390/jof9101000.
J Fungi (Basel). 2023.
PMID: 37888256
Free PMC article.
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Pirrone A, Prestianni R, Naselli V, Todaro A, Farina V, Tinebra I, Raffaele G, Badalamenti N, Maggio A, Gaglio R, Settanni L, Bruno M, Moschetti G, Alfonzo A, Francesca N.
Pirrone A, et al.
Int J Food Microbiol. 2022 Oct 16;379:109868. doi: 10.1016/j.ijfoodmicro.2022.109868. Epub 2022 Aug 2.
Int J Food Microbiol. 2022.
PMID: 35961159
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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Prestianni R, Matraxia M, Naselli V, Pirrone A, Badalamenti N, Ingrassia M, Gaglio R, Settanni L, Columba P, Maggio A, Bruno M, Francesca N, Moschetti G, Alfonzo A.
Prestianni R, et al. Among authors: pirrone a.
Food Microbiol. 2022 Oct;107:104064. doi: 10.1016/j.fm.2022.104064. Epub 2022 May 27.
Food Microbiol. 2022.
PMID: 35953174
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Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method.
Alfonzo A, Alongi D, Prestianni R, Pirrone A, Naselli V, Viola E, De Pasquale C, La Croce F, Gaglio R, Settanni L, Francesca N, Moschetti G.
Alfonzo A, et al. Among authors: pirrone a.
Food Microbiol. 2024 Jun;120:104477. doi: 10.1016/j.fm.2024.104477. Epub 2024 Jan 11.
Food Microbiol. 2024.
PMID: 38431323
Free article.
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Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.
Gugino IM, Alfeo V, Ashkezary MR, Marconi O, Pirrone A, Francesca N, Cincotta F, Verzera A, Todaro A.
Gugino IM, et al. Among authors: pirrone a.
Food Chem. 2024 Mar 1;435:137517. doi: 10.1016/j.foodchem.2023.137517. Epub 2023 Sep 20.
Food Chem. 2024.
PMID: 37748254
Free article.
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