Antonia Terpou - Search Results

Year	Number of Results
2014	1
2015	1
2016	1
2017	2
2018	5
2019	8
2020	2
2021	3
2022	2
2023	2
2024	0

1

Exploring Human Metabolome after Wine Intake-A Review.

Lekka P, Fragopoulou E, Terpou A, Dasenaki M. Lekka P, et al. Among authors: terpou a. Molecules. 2023 Nov 15;28(22):7616. doi: 10.3390/molecules28227616. Molecules. 2023. PMID: 38005338 Free PMC article. Review.

2

Progress in bacterial cellulose matrices for biotechnological applications.

Cacicedo ML, Castro MC, Servetas I, Bosnea L, Boura K, Tsafrakidou P, Dima A, Terpou A, Koutinas A, Castro GR. Cacicedo ML, et al. Among authors: terpou a. Bioresour Technol. 2016 Aug;213:172-180. doi: 10.1016/j.biortech.2016.02.071. Epub 2016 Feb 23. Bioresour Technol. 2016. PMID: 26927233 Review.

3

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N. Terpou A, et al. Nutrients. 2019 Jul 13;11(7):1591. doi: 10.3390/nu11071591. Nutrients. 2019. PMID: 31337060 Free PMC article. Review.

4

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.

Mantzourani I, Daoutidou M, Dasenaki M, Nikolaou A, Alexopoulos A, Terpou A, Thomaidis N, Plessas S. Mantzourani I, et al. Among authors: terpou a. Foods. 2022 Mar 18;11(6):861. doi: 10.3390/foods11060861. Foods. 2022. PMID: 35327283 Free PMC article.

5

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M. Kallis M, et al. Among authors: terpou a. Foods. 2019 Apr 17;8(4):127. doi: 10.3390/foods8040127. Foods. 2019. PMID: 30999587 Free PMC article.

6

Thermophilic anaerobic digestion of olive mill wastewater in an upflow packed bed reactor: Evaluation of 16S rRNA amplicon sequencing for microbial analysis.

Tsigkou K, Terpou A, Treu L, Kougias PG, Kornaros M. Tsigkou K, et al. Among authors: terpou a. J Environ Manage. 2022 Jan 1;301:113853. doi: 10.1016/j.jenvman.2021.113853. Epub 2021 Oct 5. J Environ Manage. 2022. PMID: 34624575

7

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.

Mantzourani I, Terpou A, Bekatorou A, Mallouchos A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S. Mantzourani I, et al. Among authors: terpou a. Food Chem. 2020 Mar 5;308:125658. doi: 10.1016/j.foodchem.2019.125658. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31655475

8

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.

Plessas S, Mantzourani I, Terpou A, Bekatorou A. Plessas S, et al. Among authors: terpou a. Foods. 2023 Dec 28;13(1):111. doi: 10.3390/foods13010111. Foods. 2023. PMID: 38201137 Free PMC article.

9

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.

Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E. Plioni I, et al. Among authors: terpou a. Foods. 2021 Dec 17;10(12):3133. doi: 10.3390/foods10123133. Foods. 2021. PMID: 34945684 Free PMC article.

10

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.

Mantzourani I, Terpou A, Alexopoulos A, Bezirtzoglou E, Plessas S. Mantzourani I, et al. Among authors: terpou a. Foods. 2019 Jan 21;8(1):40. doi: 10.3390/foods8010040. Foods. 2019. PMID: 30669666 Free PMC article.

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