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Page 1
Use of Legumes in Extrusion Cooking: A Review.
Pasqualone A, Costantini M, Coldea TE, Summo C. Pasqualone A, et al. Foods. 2020 Jul 20;9(7):958. doi: 10.3390/foods9070958. Foods. 2020. PMID: 32698316 Free PMC article. Review.
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Among authors: pasqualone a. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.
105 results