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Page 1
Agronomic Practices and Performances of Quinoa under Field Conditions: A Systematic Review.
Plants (Basel). 2020 Dec 31;10(1):72. doi: 10.3390/plants10010072.
Plants (Basel). 2020.
PMID: 33396479
Free PMC article.
Review.
Field phenotyping and quality traits of grass pea genotypes in South Italy.
Sellami MH, Pulvento C, Amarowicz R, Lavini A.
Sellami MH, et al. Among authors: lavini a.
J Sci Food Agric. 2022 Sep;102(12):4988-4999. doi: 10.1002/jsfa.11008. Epub 2020 Dec 24.
J Sci Food Agric. 2022.
PMID: 33301170
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Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy.
Reale A, Messia MC, Pulvento C, Lavini A, Nazzaro S, Di Renzo T.
Reale A, et al. Among authors: lavini a.
Foods. 2023 Apr 30;12(9):1866. doi: 10.3390/foods12091866.
Foods. 2023.
PMID: 37174403
Free PMC article.
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Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy.
Pulvento C, Sellami MH, Lavini A.
Pulvento C, et al. Among authors: lavini a.
J Sci Food Agric. 2022 Sep;102(12):5022-5033. doi: 10.1002/jsfa.11088. Epub 2021 Feb 12.
J Sci Food Agric. 2022.
PMID: 33448400
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Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.
Gómez-Caravaca AM, Iafelice G, Lavini A, Pulvento C, Caboni MF, Marconi E.
Gómez-Caravaca AM, et al. Among authors: lavini a.
J Agric Food Chem. 2012 May 9;60(18):4620-7. doi: 10.1021/jf3002125. Epub 2012 Apr 26.
J Agric Food Chem. 2012.
PMID: 22512450
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