Antonella Dalle Zotte - Search Results

Year	Number of Results
2011	1
2012	1
2013	2
2014	2
2015	1
2016	1
2017	1
2018	6
2019	7
2020	7
2021	2
2022	3
2023	3
2024	1

1

Nutritional Composition of Bombyx mori Pupae: A Systematic Review.

Tassoni L, Cappellozza S, Dalle Zotte A, Belluco S, Antonelli P, Marzoli F, Saviane A. Tassoni L, et al. Among authors: dalle zotte a. Insects. 2022 Jul 17;13(7):644. doi: 10.3390/insects13070644. Insects. 2022. PMID: 35886820 Free PMC article. Review.

2

Rabbit meat production and consumption: State of knowledge and future perspectives.

Cullere M, Dalle Zotte A. Cullere M, et al. Among authors: dalle zotte a. Meat Sci. 2018 Sep;143:137-146. doi: 10.1016/j.meatsci.2018.04.029. Epub 2018 Apr 28. Meat Sci. 2018. PMID: 29751220 Review.

3

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality.

Singh Y, Cullere M, Bertelli D, Segato S, Franzo G, Frangipane di Regalbono A, Catellani P, Taccioli C, Cappellozza S, Dalle Zotte A. Singh Y, et al. Among authors: dalle zotte a. Animals (Basel). 2023 Apr 29;13(9):1510. doi: 10.3390/ani13091510. Animals (Basel). 2023. PMID: 37174547 Free PMC article.

4

Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at -3 °C.

Zhang Y, Magro A, Puolanne E, Zotte AD, Ertbjerg P. Zhang Y, et al. Among authors: zotte ad. Meat Sci. 2021 Jun;176:108468. doi: 10.1016/j.meatsci.2021.108468. Epub 2021 Feb 18. Meat Sci. 2021. PMID: 33636547 Free article.

5

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.

Cullere M, Szendrő Z, Matics Z, Gerencsér Z, Kasza R, Donkó T, Dalle Zotte A. Cullere M, et al. Among authors: dalle zotte a. Animals (Basel). 2022 Sep 13;12(18):2396. doi: 10.3390/ani12182396. Animals (Basel). 2022. PMID: 36139255 Free PMC article.

6

Newborn chicks show inherited variability in early social predispositions for hen-like stimuli.

Versace E, Fracasso I, Baldan G, Dalle Zotte A, Vallortigara G. Versace E, et al. Among authors: dalle zotte a. Sci Rep. 2017 Jan 24;7:40296. doi: 10.1038/srep40296. Sci Rep. 2017. PMID: 28117411 Free PMC article.

7

Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits.

Zsedely E, Cullere M, Takacs G, Herman Z, Szalai K, Singh Y, Dalle Zotte A. Zsedely E, et al. Among authors: dalle zotte a. Animals (Basel). 2022 Dec 28;13(1):119. doi: 10.3390/ani13010119. Animals (Basel). 2022. PMID: 36611728 Free PMC article.

8

Covid-19 pandemic effects on food safety - Multi-country survey study.

Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Among authors: dalle zotte a. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.

9

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami.

Smit P, Cullere M, Dalle Zotte A, Balzan S, Hoffman LC, Novelli E. Smit P, et al. Among authors: dalle zotte a. Food Sci Nutr. 2020 Mar 24;8(5):2299-2306. doi: 10.1002/fsn3.1509. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405387 Free PMC article.

10

Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality.

Cullere M, Singh Y, Pellattiero E, Berzuini S, Galasso I, Clemente C, Dalle Zotte A. Cullere M, et al. Among authors: dalle zotte a. Poult Sci. 2023 Jun;102(6):102650. doi: 10.1016/j.psj.2023.102650. Epub 2023 Mar 15. Poult Sci. 2023. PMID: 37031586 Free PMC article.

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