Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Predicting the Quality of Meat: Myth or Reality?
Foods. 2019 Sep 24;8(10):436. doi: 10.3390/foods8100436.
Foods. 2019.
PMID: 31554284
Free PMC article.
Review.
Influence of sodium chloride on muscle UV autofluorescence characteristics.
Abou El Karam S, Ferrand M, El Jabri M, Vautier A, Carlier M, Germond A, Astruc T.
Abou El Karam S, et al. Among authors: vautier a.
Food Chem. 2023 Jun 1;410:135352. doi: 10.1016/j.foodchem.2022.135352. Epub 2022 Dec 31.
Food Chem. 2023.
PMID: 36623466
Free article.
Item in Clipboard
Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale.
Théron L, Sayd T, Chambon C, Vénien A, Viala D, Astruc T, Vautier A, Santé-Lhoutellier V.
Théron L, et al. Among authors: vautier a.
Food Chem. 2019 Jan 1;270:359-366. doi: 10.1016/j.foodchem.2018.07.081. Epub 2018 Jul 21.
Food Chem. 2019.
PMID: 30174059
Item in Clipboard
Cite
Cite