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Page 1
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Boire A, Renard D, Bouchoux A, Pezennec S, Croguennec T, Lechevalier V, Le Floch-Fouéré C, Bouhallab S, Menut P. Boire A, et al. Among authors: bouchoux a. Annu Rev Food Sci Technol. 2019 Mar 25;10:521-539. doi: 10.1146/annurev-food-032818-121907. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633568 Review.
Protein Transport upon Advection at the Air/Water Interface: When Charge Matters.
Pasquier C, Pezennec S, Bouchoux A, Cabane B, Lechevalier V, Le Floch-Fouéré C, Paboeuf G, Pasco M, Dollet B, Lee LT, Beaufils S. Pasquier C, et al. Among authors: bouchoux a. Langmuir. 2021 Oct 26;37(42):12278-12289. doi: 10.1021/acs.langmuir.1c01591. Epub 2021 Oct 12. Langmuir. 2021. PMID: 34636247
Casein micelle dispersions under osmotic stress.
Bouchoux A, Cayemitte PE, Jardin J, Gésan-Guiziou G, Cabane B. Bouchoux A, et al. Biophys J. 2009 Jan;96(2):693-706. doi: 10.1016/j.bpj.2008.10.006. Biophys J. 2009. PMID: 19167314 Free PMC article.
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.
Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. Deutsch SM, et al. Among authors: bouchoux a. Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247154 Free PMC article.
18 results