Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2014 | 1 |
2018 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs.
J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):574-582. doi: 10.1111/jpn.13037. Epub 2018 Dec 3.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 30511431
Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.
Dannenberger D, et al. Among authors: priepke a.
J Agric Food Chem. 2014 Dec 24;62(51):12453-61. doi: 10.1021/jf504699a. Epub 2014 Dec 9.
J Agric Food Chem. 2014.
PMID: 25429687
Item in Clipboard
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.
Dannenberger D, et al. Among authors: priepke a.
Nutrients. 2012 Sep;4(9):1237-1246. doi: 10.3390/nu4091237. Epub 2012 Sep 5.
Nutrients. 2012.
PMID: 23112912
Free PMC article.
Item in Clipboard
Cite
Cite