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Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics.
Kasemsumran S, Boondaeng A, Ngowsuwan K, Jungtheerapanich S, Apiwatanapiwat W, Janchai P, Meelaksana J, Vaithanomsat P. Kasemsumran S, et al. Among authors: boondaeng a. Foods. 2022 Jan 28;11(3):377. doi: 10.3390/foods11030377. Foods. 2022. PMID: 35159527 Free PMC article.
Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications.
Vaithanomsat P, Boonlum N, Chaiyana W, Tima S, Anuchapreeda S, Trakunjae C, Apiwatanapiwat W, Janchai P, Boondaeng A, Nimitkeatkai H, Jarerat A. Vaithanomsat P, et al. Among authors: boondaeng a. Polymers (Basel). 2022 Oct 7;14(19):4202. doi: 10.3390/polym14194202. Polymers (Basel). 2022. PMID: 36236150 Free PMC article.
15 results