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Page 1
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.
Foods. 2023 Oct 17;12(20):3812. doi: 10.3390/foods12203812.
Foods. 2023.
PMID: 37893705
Free PMC article.
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Kalit S, Tudor Kalit M, Dolenčić Špehar I, Salajpal K, Samaržija D, Anušić J, Rako A.
Kalit S, et al. Among authors: rako a.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
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Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation.
Rako A, Kalit MT, Kalit S.
Rako A, et al.
Food Technol Biotechnol. 2019 Sep;57(3):426-433. doi: 10.17113/ftb.57.03.19.6218.
Food Technol Biotechnol. 2019.
PMID: 31866756
Free PMC article.
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