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Starch hydrolysis using maltogenase immobilized via different techniques.
Int J Biol Macromol. 2020 Feb 1;144:544-552. doi: 10.1016/j.ijbiomac.2019.12.131. Epub 2019 Dec 17.
Int J Biol Macromol. 2020.
PMID: 31862369
Catalytic properties of maltogenic α-amylase from Bacillus stearothermophilus immobilized onto poly(urethane urea) microparticles.
Straksys A, Kochane T, Budriene S.
Straksys A, et al.
Food Chem. 2016 Nov 15;211:294-9. doi: 10.1016/j.foodchem.2016.05.071. Epub 2016 May 12.
Food Chem. 2016.
PMID: 27283635
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