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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 3
2012 1
2013 1
2014 1
2015 2
2016 1
2018 5
2019 2
2020 2
2021 26
2022 28
2023 24
2024 12

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Page 1
Jellyfish as Food: A Narrative Review.
Raposo A, Alasqah I, Alfheeaid HA, Alsharari ZD, Alturki HA, Raheem D. Raposo A, et al. Foods. 2022 Sep 8;11(18):2773. doi: 10.3390/foods11182773. Foods. 2022. PMID: 36140901 Free PMC article. Review.
Entomophagy: Nutritional, ecological, safety and legislation aspects.
Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: raposo a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Kumar S, Ahmad MF, Nath P, Roy R, Bhattacharjee R, Shama E, Gahatraj I, Sehrawat M, Dasriya V, Dhillon HS, Puniya M, Samtiya M, Dhewa T, Aluko RE, Khedkar GD, Raposo A, Puniya AK. Kumar S, et al. Among authors: raposo a. J Med Food. 2023 Oct;26(10):705-720. doi: 10.1089/jmf.2023.0062. Epub 2023 Aug 30. J Med Food. 2023. PMID: 37646629 Review.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A. Raheem D, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 May 12;18(10):5125. doi: 10.3390/ijerph18105125. Int J Environ Res Public Health. 2021. PMID: 34066024 Free PMC article. Review.
Microbial Biofilms in the Food Industry-A Comprehensive Review.
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.
100 results