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Page 1
Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply.
Sci Rep. 2023 Jan 16;13(1):855. doi: 10.1038/s41598-022-25923-7.
Sci Rep. 2023.
PMID: 36646725
Free PMC article.
Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls.
da Silva Oliveira V, Barbosa AM, de Andrade EA, Virginio Júnior GF, Nascimento TVC, Lima AGVO, Portela RWD, da Silva Júnior JM, Pereira ES, Bezerra LR, Oliveira RL.
da Silva Oliveira V, et al. Among authors: lima agvo.
Animals (Basel). 2022 Nov 23;12(23):3243. doi: 10.3390/ani12233243.
Animals (Basel). 2022.
PMID: 36496764
Free PMC article.
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Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability.
da Silva Brito GSM, Santos EM, de Araújo GGL, de Oliveira JS, Zanine AM, Perazzo AF, Campos FS, de Oliveira Lima AGV, Cavalcanti HS.
da Silva Brito GSM, et al. Among authors: de oliveira lima agv.
Sci Rep. 2020 Apr 22;10(1):6834. doi: 10.1038/s41598-020-63905-9.
Sci Rep. 2020.
PMID: 32321984
Free PMC article.
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Rumen fermentation and metabolic profile of rams fed with diets amended cottonseed cake.
Negrão FM, Zanine AM, Ribeiro MD, Ferreira DJ, de Souza AL, Parente MOM, Parente HN, Dos Reis RHP, Lins TOJD', Lima AGVO.
Negrão FM, et al. Among authors: lima agvo.
Trop Anim Health Prod. 2021 Nov 16;53(6):548. doi: 10.1007/s11250-021-02983-x.
Trop Anim Health Prod. 2021.
PMID: 34782916
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Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels.
de Moura Zanine A, de Sene OA, de Jesus Ferreira D, Parente HN, de Oliveira Maia Parente M, Pinho RMA, Santos EM, Nascimento TVC, de Oliveira Lima AGV, Perazzo AF, Portela YN, Bandeira DM.
de Moura Zanine A, et al. Among authors: de oliveira lima agv.
Sci Rep. 2020 Dec 3;10(1):21064. doi: 10.1038/s41598-020-78217-1.
Sci Rep. 2020.
PMID: 33273674
Free PMC article.
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Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
Lima AGVO, Oliveira RL, Silva TM, Barbosa AM, Nascimento TVC, Oliveira VDS, Ribeiro RDX, Pereira ES, Bezerra LR.
Lima AGVO, et al.
PLoS One. 2018 Jan 5;13(1):e0188648. doi: 10.1371/journal.pone.0188648. eCollection 2018.
PLoS One. 2018.
PMID: 29304058
Free PMC article.
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