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Page 1
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study.
Food Res Int. 2023 Sep;171:113058. doi: 10.1016/j.foodres.2023.113058. Epub 2023 May 29.
Food Res Int. 2023.
PMID: 37330857
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream.
Mehta A, Serventi L, Kumar L, Torrico DD.
Mehta A, et al.
Foods. 2023 Aug 22;12(17):3152. doi: 10.3390/foods12173152.
Foods. 2023.
PMID: 37685086
Free PMC article.
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Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks.
Mehta A, Sharma C, Kanala M, Thakur M, Harrison R, Torrico DD.
Mehta A, et al.
Foods. 2021 Feb 4;10(2):330. doi: 10.3390/foods10020330.
Foods. 2021.
PMID: 33557127
Free PMC article.
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