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Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties.
Data Brief. 2022 Dec 7;46:108807. doi: 10.1016/j.dib.2022.108807. eCollection 2023 Feb.
Data Brief. 2022.
PMID: 36582985
Free PMC article.
The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic.
Branlard G, d'Orlando A, Tahir A, Schmutz M, Rhazi L, Faye A, Aussenac T.
Branlard G, et al. Among authors: faye a.
J Exp Bot. 2023 Apr 18;74(8):2653-2666. doi: 10.1093/jxb/erad013.
J Exp Bot. 2023.
PMID: 36629279
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SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.
Ravel C, Faye A, Ben-Sadoun S, Ranoux M, Dardevet M, Dupuits C, Exbrayat F, Poncet C, Sourdille P, Branlard G.
Ravel C, et al. Among authors: faye a.
Theor Appl Genet. 2020 Mar;133(3):751-770. doi: 10.1007/s00122-019-03505-y. Epub 2020 Jan 6.
Theor Appl Genet. 2020.
PMID: 31907562
Free article.
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Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.
Branlard G, Faye A, Rhazi L, Tahir A, Lesage V, Aussenac T.
Branlard G, et al. Among authors: faye a.
Foods. 2020 May 25;9(5):683. doi: 10.3390/foods9050683.
Foods. 2020.
PMID: 32466243
Free PMC article.
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Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1.
Ribeiro M, Bancel E, Faye A, Dardevet M, Ravel C, Branlard G, Igrejas G.
Ribeiro M, et al. Among authors: faye a.
Int J Mol Sci. 2013 Mar 11;14(3):5650-67. doi: 10.3390/ijms14035650.
Int J Mol Sci. 2013.
PMID: 23478438
Free PMC article.
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