Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2012 | 2 |
2014 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil.
Molecules. 2019 May 28;24(11):2041. doi: 10.3390/molecules24112041.
Molecules. 2019.
PMID: 31142034
Free PMC article.
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
Valli E, Bendini A, Popp M, Bongartz A.
Valli E, et al. Among authors: bongartz a.
J Sci Food Agric. 2014 Aug;94(10):2124-32. doi: 10.1002/jsfa.6535. Epub 2014 Jan 28.
J Sci Food Agric. 2014.
PMID: 24338244
Item in Clipboard
Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
Dierkes G, Bongartz A, Guth H, Hayen H.
Dierkes G, et al. Among authors: bongartz a.
J Agric Food Chem. 2012 Jan 11;60(1):394-401. doi: 10.1021/jf203406s. Epub 2011 Dec 12.
J Agric Food Chem. 2012.
PMID: 22117816
Item in Clipboard
High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.
Dierkes G, Krieger S, Dück R, Bongartz A, Schmitz OJ, Hayen H.
Dierkes G, et al. Among authors: bongartz a.
J Agric Food Chem. 2012 Aug 8;60(31):7597-606. doi: 10.1021/jf3020574. Epub 2012 Jul 30.
J Agric Food Chem. 2012.
PMID: 22804690
Item in Clipboard
Cite
Cite