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Microbes versus microbes: control of pathogens in the food chain.
Jordan K, Dalmasso M, Zentek J, Mader A, Bruggeman G, Wallace J, De Medici D, Fiore A, Prukner-Radovcic E, Lukac M, Axelsson L, Holck A, Ingmer H, Malakauskas M. Jordan K, et al. Among authors: mader a. J Sci Food Agric. 2014 Dec;94(15):3079-89. doi: 10.1002/jsfa.6735. Epub 2014 May 30. J Sci Food Agric. 2014. PMID: 24816992 Review.
Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.
Korkmaz B, Maaz D, Reich F, Gremse C, Haase A, Mateus-Vargas RH, Mader A, Rottenberger I, Schafft HA, Bandick N, Nöckler K, Alter T, Lahrssen-Wiederholt M, Steinhoff-Wagner J. Korkmaz B, et al. Among authors: mader a. Foods. 2022 Nov 20;11(22):3726. doi: 10.3390/foods11223726. Foods. 2022. PMID: 36429318 Free PMC article.
Comprehensive target analysis and TOP assay of per- and polyfluoroalkyl substances (PFAS) in wild boar livers indicate contamination hot-spots in the environment.
Rupp J, Guckert M, Berger U, Drost W, Mader A, Nödler K, Nürenberg G, Schulze J, Söhlmann R, Reemtsma T. Rupp J, et al. Among authors: mader a. Sci Total Environ. 2023 May 1;871:162028. doi: 10.1016/j.scitotenv.2023.162028. Epub 2023 Feb 4. Sci Total Environ. 2023. PMID: 36740073 Free article.