Anne-Vibeke Thorsen - Search Results

Year	Number of Results
2004	1
2006	1
2007	1
2009	1
2015	1
2016	1
2021	1
2022	1
2023	2
2024	0

1

Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial.

Elsborg P, Thorsen AV, Ravn-Haren G, Bonde AH, Andersen SG, Vermund MC, Klinker CD, Stjernqvist NW. Elsborg P, et al. Among authors: thorsen av. Appetite. 2022 Feb 1;169:105845. doi: 10.1016/j.appet.2021.105845. Epub 2021 Dec 3. Appetite. 2022. PMID: 34871590 Clinical Trial.

2

Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.

Outzen M, Thorsen AV, Davydova A, Thyregod C, Christensen T, Grønborg I, Trolle E, Sabinsky M, Ravn-Haren G. Outzen M, et al. Among authors: thorsen av. Nutrients. 2023 Jun 13;15(12):2735. doi: 10.3390/nu15122735. Nutrients. 2023. PMID: 37375639 Free PMC article. Clinical Trial.

3

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.

Lassen AD, Thorsen AV, Trolle E. Lassen AD, et al. Among authors: thorsen av. Foods. 2023 May 12;12(10):1975. doi: 10.3390/foods12101975. Foods. 2023. PMID: 37238792 Free PMC article.

4

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Biltoft-Jensen A, Damsgaard CT, Andersen EW, Ygil KH, Andersen R, Ege M, Christensen T, Thorsen AV, Tetens I, Wu H, Landberg R. Biltoft-Jensen A, et al. Among authors: thorsen av. J Nutr. 2016 Feb;146(2):377-83. doi: 10.3945/jn.115.222620. Epub 2016 Jan 13. J Nutr. 2016. PMID: 26764319 Free article. Clinical Trial.

5

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.

Biltoft-Jensen A, Damsgaard CT, Andersen R, Ygil KH, Andersen EW, Ege M, Christensen T, Sørensen LB, Stark KD, Tetens I, Thorsen AV. Biltoft-Jensen A, et al. Among authors: thorsen av. Br J Nutr. 2015 Aug 28;114(4):635-44. doi: 10.1017/S0007114515002020. Epub 2015 Jul 20. Br J Nutr. 2015. PMID: 26189886 Free article. Clinical Trial.

6

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

Lassen A, Thorsen AV, Trolle E, Elsig M, Ovesen L. Lassen A, et al. Among authors: thorsen av. Public Health Nutr. 2004 Apr;7(2):263-70. doi: 10.1079/PHN2003532. Public Health Nutr. 2004. PMID: 15003133 Free article.

7

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

Thorsen AV, Lassen AD, Andersen JS, Mikkelsen BE. Thorsen AV, et al. Public Health Nutr. 2009 Nov;12(11):2068-73. doi: 10.1017/S1368980009005692. Epub 2009 May 12. Public Health Nutr. 2009. PMID: 19433006

8

Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.

Lassen A, Bruselius-Jensen M, Sommer HM, Thorsen AV, Trolle E. Lassen A, et al. Among authors: thorsen av. Health Educ Res. 2007 Oct;22(5):727-36. doi: 10.1093/her/cyl153. Epub 2006 Dec 20. Health Educ Res. 2007. PMID: 17182973 No abstract available.

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