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Page 1
Flavor release measurement from gum model system.
J Agric Food Chem. 2004 Dec 29;52(26):8119-26. doi: 10.1021/jf048716r.
J Agric Food Chem. 2004.
PMID: 15612805
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions.
Sørensen AD, Haahr AM, Becker EM, Skibsted LH, Bergenståhl B, Nilsson L, Jacobsen C.
Sørensen AD, et al. Among authors: haahr am.
J Agric Food Chem. 2008 Mar 12;56(5):1740-50. doi: 10.1021/jf072946z. Epub 2008 Feb 14.
J Agric Food Chem. 2008.
PMID: 18271542
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Release of peppermint flavour compounds from chewing gum: effect of oral functions.
Haahr AM, Bardow A, Thomsen CE, Jensen SB, Nauntofte B, Bakke M, Adler-Nissen J, Bredie WL.
Haahr AM, et al.
Physiol Behav. 2004 Sep 15;82(2-3):531-40. doi: 10.1016/j.physbeh.2004.04.061.
Physiol Behav. 2004.
PMID: 15276819
Clinical Trial.
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Development of a New Type of Prolonged Release Hydrocodone Formulation Based on Egalet® ADPREM Technology Using In Vivo-In Vitro Correlation.
Hemmingsen PH, Haahr AM, Gunnergaard C, Cardot JM.
Hemmingsen PH, et al. Among authors: haahr am.
Pharmaceutics. 2011 Mar 9;3(1):73-87. doi: 10.3390/pharmaceutics3010073.
Pharmaceutics. 2011.
PMID: 24310426
Free PMC article.
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Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles.
Haahr AM, Madsen H, Smedsgaard J, Bredie WL, Stahnke LH, Refsgaard HH.
Haahr AM, et al.
Anal Chem. 2003 Feb 1;75(3):655-62. doi: 10.1021/ac026035u.
Anal Chem. 2003.
PMID: 12585498
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