Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Sustainability on Bread: How Fiber-Rich Currant Pomace Affects Rheological and Sensory Properties of Sweet Fat-Based Spreads.
Foods. 2023 Mar 20;12(6):1315. doi: 10.3390/foods12061315.
Foods. 2023.
PMID: 36981242
Free PMC article.
Composition and physicochemical properties of dried berry pomace.
Reißner AM, Al-Hamimi S, Quiles A, Schmidt C, Struck S, Hernando I, Turner C, Rohm H.
Reißner AM, et al.
J Sci Food Agric. 2019 Feb;99(3):1284-1293. doi: 10.1002/jsfa.9302. Epub 2018 Sep 19.
J Sci Food Agric. 2019.
PMID: 30073678
Item in Clipboard
Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment.
Reißner AM, Beer A, Struck S, Rohm H.
Reißner AM, et al.
Foods. 2020 Nov 3;9(11):1600. doi: 10.3390/foods9111600.
Foods. 2020.
PMID: 33153236
Free PMC article.
Item in Clipboard
Cite
Cite