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Page 1
In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.
Appl Environ Microbiol. 2015 Mar;81(5):1668-78. doi: 10.1128/AEM.03582-14. Epub 2014 Dec 19.
Appl Environ Microbiol. 2015.
PMID: 25527557
Free PMC article.
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus.
Getachew AT, Holdt SL, Meyer AS, Jacobsen C.
Getachew AT, et al. Among authors: meyer as.
Mar Drugs. 2022 Apr 12;20(4):263. doi: 10.3390/md20040263.
Mar Drugs. 2022.
PMID: 35447936
Free PMC article.
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In situ prebiotics: enzymatic release of galacto-rhamnogalacturonan from potato pulp in vivo in the gastrointestinal tract of the weaning piglet.
Strube ML, Jensen TK, Meyer AS, Boye M.
Strube ML, et al. Among authors: meyer as.
AMB Express. 2015 Dec;5(1):66. doi: 10.1186/s13568-015-0152-1. Epub 2015 Oct 16.
AMB Express. 2015.
PMID: 26475351
Free PMC article.
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Generation of flavour compounds in fermented sausages-the influence of curing ingredients, Staphylococcus starter culture and ripening time.
Olesen PT, Meyer AS, Stahnke LH.
Olesen PT, et al. Among authors: meyer as.
Meat Sci. 2004 Mar;66(3):675-87. doi: 10.1016/S0309-1740(03)00189-X.
Meat Sci. 2004.
PMID: 22060878
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