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Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2021 | 2 |
2024 | 0 |
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Page 1
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages.
Int J Mol Sci. 2021 Sep 28;22(19):10483. doi: 10.3390/ijms221910483.
Int J Mol Sci. 2021.
PMID: 34638824
Free PMC article.
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships.
Pahlke G, Ahlberg K, Oertel A, Janson-Schaffer T, Grabher S, Mock HP, Matros A, Marko D.
Pahlke G, et al. Among authors: oertel a.
Mol Nutr Food Res. 2021 Sep;65(17):e2100229. doi: 10.1002/mnfr.202100229. Epub 2021 Jul 12.
Mol Nutr Food Res. 2021.
PMID: 34212508
Free PMC article.
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Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures.
Appelhagen I, Wulff-Vester AK, Wendell M, Hvoslef-Eide AK, Russell J, Oertel A, Martens S, Mock HP, Martin C, Matros A.
Appelhagen I, et al. Among authors: oertel a.
Metab Eng. 2018 Jul;48:218-232. doi: 10.1016/j.ymben.2018.06.004. Epub 2018 Jun 8.
Metab Eng. 2018.
PMID: 29890220
Free PMC article.
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Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
Oertel A, Matros A, Hartmann A, Arapitsas P, Dehmer KJ, Martens S, Mock HP.
Oertel A, et al.
Planta. 2017 Aug;246(2):281-297. doi: 10.1007/s00425-017-2718-4. Epub 2017 Jun 29.
Planta. 2017.
PMID: 28664422
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