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Authentication of berries and berry-based food products.
Salo HM, Nguyen N, Alakärppä E, Klavins L, Hykkerud AL, Karppinen K, Jaakola L, Klavins M, Häggman H. Salo HM, et al. Among authors: hykkerud al. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5197-5225. doi: 10.1111/1541-4337.12811. Epub 2021 Aug 1. Compr Rev Food Sci Food Saf. 2021. PMID: 34337851 Review.
Influence of Arctic light conditions on crop production and quality.
Mølmann JAB, Dalmannsdottir S, Hykkerud AL, Hytönen T, Samkumar A, Jaakola L. Mølmann JAB, et al. Among authors: hykkerud al. Physiol Plant. 2021 Aug;172(4):1931-1940. doi: 10.1111/ppl.13418. Epub 2021 May 6. Physiol Plant. 2021. PMID: 33837963 Review.