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Page 1
Effects of Dutch livestock production on human health and the environment.
Post PM, Hogerwerf L, Bokkers EAM, Baumann B, Fischer P, Rutledge-Jonker S, Hilderink H, Hollander A, Hoogsteen MJJ, Liebman A, Mangen MJ, Manuel HJ, Mughini-Gras L, van Poll R, Posthuma L, van Pul A, Rutgers M, Schmitt H, van Steenbergen J, Sterk HAM, Verschoor A, de Vries W, Wallace RG, Wichink Kruit R, Lebret E, de Boer IJM. Post PM, et al. Among authors: hollander a. Sci Total Environ. 2020 Oct 1;737:139702. doi: 10.1016/j.scitotenv.2020.139702. Epub 2020 May 28. Sci Total Environ. 2020. PMID: 32531510 Free article.
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM. van de Kamp ME, et al. Among authors: hollander a. Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6. Food Res Int. 2018. PMID: 29433779 Free article.
The Flash Environmental Assessment Tool: worldwide first aid for chemical accidents response, pro action, prevention and preparedness.
Posthuma L, Wahlstrom E, Nijenhuis R, Dijkens C, de Zwart D, van de Meent D, Hollander A, Brand E, den Hollander HA, van Middelaar J, van Dijk S, Hall EF, Hoffer S. Posthuma L, et al. Among authors: hollander a. Environ Int. 2014 Nov;72:140-56. doi: 10.1016/j.envint.2014.04.018. Epub 2014 May 28. Environ Int. 2014. PMID: 24880694
12 results