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Page 1
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
J Sci Food Agric. 2022 Feb;102(3):1185-1192. doi: 10.1002/jsfa.11456. Epub 2021 Aug 11.
J Sci Food Agric. 2022.
PMID: 34329502
Free PMC article.
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
Tarantino A, et al.
J Sci Food Agric. 2020 Dec;100(15):5539-5545. doi: 10.1002/jsfa.10606. Epub 2020 Jul 28.
J Sci Food Agric. 2020.
PMID: 32596812
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Fruit Development in Ficus carica L.: Morphological and Genetic Approaches to Fig Buds for an Evolution From Monoecy Toward Dioecy.
Marcotuli I, Mazzeo A, Colasuonno P, Terzano R, Nigro D, Porfido C, Tarantino A, Aiese Cigliano R, Sanseverino W, Gadaleta A, Ferrara G.
Marcotuli I, et al. Among authors: tarantino a.
Front Plant Sci. 2020 Aug 21;11:1208. doi: 10.3389/fpls.2020.01208. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32973822
Free PMC article.
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