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ananda das
(3 results)?
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
Food Sci Technol Int. 2021 Jun;27(4):313-325. doi: 10.1177/1082013220940093. Epub 2020 Sep 10.
Food Sci Technol Int. 2021.
PMID: 32910706
Prediction, Synthesis and Evaluation of a Synthetic Peptide as an Enzyme-Linked Immunosorbent Assay (ELISA) Candidate for Screening of Bovine Antibodies against Theileria annulata.
Mishra PKK, Jena A, Sarkhel SP, Behera SK, Das A, Sabarinath T, Jena D, Mandal KD, Sahu A, Kumar A, Kumar V, Kadam RG, Sathapathy S, Rao TP.
Mishra PKK, et al. Among authors: das a.
Microorganisms. 2023 Oct 30;11(11):2663. doi: 10.3390/microorganisms11112663.
Microorganisms. 2023.
PMID: 38004674
Free PMC article.
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
Chauhan P, Pradhan SR, Das A, Nanda PK, Bandyopadhyay N, Das AK.
Chauhan P, et al. Among authors: das a.
Asian-Australas J Anim Sci. 2019 Feb;32(2):265-273. doi: 10.5713/ajas.17.0882. Epub 2018 Jul 26.
Asian-Australas J Anim Sci. 2019.
PMID: 30056664
Free PMC article.
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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
Das JK, Chatterjee N, Pal S, Nanda PK, Das A, Das L, Dhar P, Das AK.
Das JK, et al. Among authors: das a.
Foods. 2023 Jan 3;12(1):218. doi: 10.3390/foods12010218.
Foods. 2023.
PMID: 36613438
Free PMC article.
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