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Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles.
Foods. 2020 Sep 8;9(9):1254. doi: 10.3390/foods9091254.
Foods. 2020.
PMID: 32911633
Free PMC article.
Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.
Dubost A, Micol D, Picard B, Lethias C, Andueza D, Bauchart D, Listrat A.
Dubost A, et al.
Meat Sci. 2013 Nov;95(3):555-61. doi: 10.1016/j.meatsci.2013.05.040. Epub 2013 Jun 5.
Meat Sci. 2013.
PMID: 23793095
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Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content.
Dubost A, Micol D, Meunier B, Lethias C, Listrat A.
Dubost A, et al.
Meat Sci. 2013 Mar;93(3):378-86. doi: 10.1016/j.meatsci.2012.09.020. Epub 2012 Nov 1.
Meat Sci. 2013.
PMID: 23273440
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