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Page 1
The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters.
Food Chem. 2022 Mar 1;371:131172. doi: 10.1016/j.foodchem.2021.131172. Epub 2021 Sep 20.
Food Chem. 2022.
PMID: 34563969
Free article.
The impact of cold plasma on the phenolic composition and biogenic amine content of red wine.
Niedźwiedź I, Płotka-Wasylka J, Kapusta I, Simeonov V, Stój A, Waśko A, Pawłat J, Polak-Berecka M.
Niedźwiedź I, et al. Among authors: stoj a.
Food Chem. 2022 Jul 1;381:132257. doi: 10.1016/j.foodchem.2022.132257. Epub 2022 Jan 29.
Food Chem. 2022.
PMID: 35121310
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Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in 'Einset Seedless' Grapevine Fruits and Raisins.
Kapłan M, Klimek K, Jabłońska-Ryś E, Sławińska A, Stój A.
Kapłan M, et al. Among authors: stoj a.
Molecules. 2021 Oct 14;26(20):6206. doi: 10.3390/molecules26206206.
Molecules. 2021.
PMID: 34684785
Free PMC article.
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Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety.
Stój A, Czernecki T, Domagała D.
Stój A, et al.
Molecules. 2023 Feb 18;28(4):1961. doi: 10.3390/molecules28041961.
Molecules. 2023.
PMID: 36838950
Free PMC article.
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Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS.
Stój A, Kapusta I, Domagała D.
Stój A, et al.
Molecules. 2020 Mar 16;25(6):1342. doi: 10.3390/molecules25061342.
Molecules. 2020.
PMID: 32188007
Free PMC article.
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