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Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.
Antioxidants (Basel). 2023 Nov 3;12(11):1963. doi: 10.3390/antiox12111963.
Antioxidants (Basel). 2023.
PMID: 38001816
Free PMC article.
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
Siano F, Picariello G, Sammarco AS, Celano G, Caruso T, Vasca E.
Siano F, et al. Among authors: sammarco as.
Molecules. 2023 Mar 30;28(7):3108. doi: 10.3390/molecules28073108.
Molecules. 2023.
PMID: 37049871
Free PMC article.
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