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Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives.
Crit Rev Food Sci Nutr. 2019;59(21):3456-3467. doi: 10.1080/10408398.2018.1494539. Epub 2018 Oct 16.
Crit Rev Food Sci Nutr. 2019.
PMID: 30010390
Review.
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
Wilkowska A, Nowak A, Antczak-Chrobot A, Motyl I, Czyżowska A, Paliwoda A.
Wilkowska A, et al. Among authors: paliwoda a.
Foods. 2019 Aug 26;8(9):365. doi: 10.3390/foods8090365.
Foods. 2019.
PMID: 31454989
Free PMC article.
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