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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 3
2007 2
2008 3
2009 4
2010 4
2011 6
2012 5
2013 7
2014 2
2015 5
2016 7
2017 7
2018 7
2019 7
2020 2
2021 3
2022 2
2023 6
2024 3

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73 results

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Page 1
Chemical characterization and antioxidant potential of ecuadorian propolis.
Cuesta-Rubio O, Hernández IM, Fernández MC, Rodríguez-Delgado I, De Oca Porto RM, Piccinelli AL, Celano R, Rastrelli L. Cuesta-Rubio O, et al. Among authors: piccinelli al. Phytochemistry. 2022 Nov;203:113415. doi: 10.1016/j.phytochem.2022.113415. Epub 2022 Aug 29. Phytochemistry. 2022. PMID: 36049527
Onion Peel: Turning a Food Waste into a Resource.
Celano R, Docimo T, Piccinelli AL, Gazzerro P, Tucci M, Di Sanzo R, Carabetta S, Campone L, Russo M, Rastrelli L. Celano R, et al. Among authors: piccinelli al. Antioxidants (Basel). 2021 Feb 16;10(2):304. doi: 10.3390/antiox10020304. Antioxidants (Basel). 2021. PMID: 33669451 Free PMC article.
Cistus incanus: a natural source of antimicrobial metabolites.
De Filippis A, D'Amelia V, Folliero V, Zannella C, Franci G, Galdiero M, Di Loria A, Laezza C, Monti SM, Piccinelli AL, Celano R, Rigano MM. De Filippis A, et al. Among authors: piccinelli al. Nat Prod Res. 2024 Apr 1:1-14. doi: 10.1080/14786419.2024.2335353. Online ahead of print. Nat Prod Res. 2024. PMID: 38557224
Chemical constituents of red Mexican propolis.
Lotti C, Campo Fernandez M, Piccinelli AL, Cuesta-Rubio O, Márquez Hernández I, Rastrelli L. Lotti C, et al. Among authors: piccinelli al. J Agric Food Chem. 2010 Feb 24;58(4):2209-13. doi: 10.1021/jf100070w. J Agric Food Chem. 2010. PMID: 20121106
Isoflavonoids isolated from Cuban propolis.
Piccinelli AL, Campo Fernandez M, Cuesta-Rubio O, Márquez Hernández I, De Simone F, Rastrelli L. Piccinelli AL, et al. J Agric Food Chem. 2005 Nov 16;53(23):9010-6. doi: 10.1021/jf0518756. J Agric Food Chem. 2005. PMID: 16277396
73 results