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Page 1
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students.
Foods. 2022 May 28;11(11):1595. doi: 10.3390/foods11111595.
Foods. 2022.
PMID: 35681344
Free PMC article.
From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.
Bergström M, Håkansson A, Blücher A, Andersson HS.
Bergström M, et al. Among authors: blucher a.
PLoS One. 2020 Jan 28;15(1):e0228200. doi: 10.1371/journal.pone.0228200. eCollection 2020.
PLoS One. 2020.
PMID: 31990946
Free PMC article.
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Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
Immerstrand T, Paul CJ, Rosenquist A, Deraz S, Mårtensson OB, Ljungh A, Blücher A, Oste R, Holst O, Karlsson EN.
Immerstrand T, et al. Among authors: blucher a.
J Food Prot. 2010 May;73(5):960-6. doi: 10.4315/0362-028x-73.5.960.
J Food Prot. 2010.
PMID: 20501049
Free article.
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