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Page 1
Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms.
Foods. 2022 Dec 4;11(23):3910. doi: 10.3390/foods11233910.
Foods. 2022.
PMID: 36496718
Free PMC article.
Survey of Domestic Refrigerator Storage Temperatures in Poland for Use as a QMRA Tool for Exposure Assessment.
Stefanou CR, Szosland-Fałtyn A, Bartodziejska B.
Stefanou CR, et al. Among authors: szosland faltyn a.
Int J Environ Res Public Health. 2023 Feb 8;20(4):2924. doi: 10.3390/ijerph20042924.
Int J Environ Res Public Health. 2023.
PMID: 36833621
Free PMC article.
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Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland.
Stefanou CR, Bartodziejska B, Szosland-Fałtyn A.
Stefanou CR, et al. Among authors: szosland faltyn a.
EFSA J. 2022 Dec 14;20(Suppl 2):e200921. doi: 10.2903/j.efsa.2022.e200921. eCollection 2022 Dec.
EFSA J. 2022.
PMID: 36531283
Free PMC article.
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The Prevalence of Campylobacter spp. in Polish Poultry Meat.
Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M.
Szosland-Fałtyn A, et al.
Pol J Microbiol. 2018 Mar 9;67(1):117-120. doi: 10.5604/01.3001.0011.6152.
Pol J Microbiol. 2018.
PMID: 30015434
Free article.
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Use of flavoured cigarettes in Poland: data from the global adult tobacco survey (2009-2010).
Kaleta D, Usidame B, Szosland-Fałtyn A, Makowiec-Dąbrowska T.
Kaleta D, et al. Among authors: szosland faltyn a.
BMC Public Health. 2014 Feb 6;14:127. doi: 10.1186/1471-2458-14-127.
BMC Public Health. 2014.
PMID: 24502292
Free PMC article.
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